Various products are manufactured at thefarm, but only the preserves can be dispatched.
SNAILS preserves of Gros-Gris
(Helix aspersa maxima)
They are the base of the principal receipts to snails. Indeed, these snails are already cooked. It is important to underline the care taken to the preparation of the bottles. The cooked snails still swim in a bubble of carrot, garlic, celery, onion, wine salt and water.
Thus with the wire of time, they are only better (not to exceed the date of conservation) Two years since manufacture.
Ingredients: flesh of helix aspersa maxima( Gros-Gris), garlic, celery, carrot, onion, wine, salt and water
GUARANTEED WITHOUT CONSERVATIVE.
Gauge: medium flesh from 4 to 7 grams
large flesh from 7 to 10 grams
Loan to be tested, to impress your friends, see the receipts
.
24 LARGE SNAILS 48 LARGE SNAILS
36 AVERAGE SNAILS 60 AVERAGE SNAILS
CROQUILLES a delight for the aperitif
Ingredients: flour of soya, emulsifier (lecithin of soya), vegetable fat, salt and spices.
The Council of preparation TO USE SNAILS GAUGES AVERAGE
One drains snails, one places from there one in the croquille which one lines with a butter with the choice (garlic, roquefort, goat). Five minutes in a preheated furnace with 200° and it is ready.
Good appetite!
SHELLS
SHELLS GAUGES LARGE SHELLS GAUGE AVERAGE
FOR LARGE AND VERY LARGE SNAILS FOR AVERAGE SNAILS
